Come join our discussion on CSR. We have a multifaceted panel with CSR specialists from the paper industry (Cindy Zhang from Stora Enso), consumer/furniture industry (Helen Fu from IKEA) and the food and beverage industry (Ching Foe Au from EARTH Concepts).
Is CSR a corporate benefit, a cost or a license to play for you? What kinds of opportunities does it offer? Are there any challenges left to CSR in China?